Menus
At the Barthels Hof the we have choosen three different - more or less - traditional and local menus:
Potage of basil with tomato and old aceto balsamico
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PORK
Roast pork spiked with dry plums
fresh garden vegetables
potato dumplings
or
FISH
Grilled pike-perch fillet
cucumber dill vegetables
grilled tomato and mashed potatoes
or
VEGETABLES
Grilled vegetables
zucchini, carrots, white mushrums
filled tomato
fresh salad with different dressings and herbs
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Dessert