ICLaVE8

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Menus

At the Barthels Hof the we have choosen three different - more or less - traditional and local menus:

 

Potage of basil with tomato and old aceto balsamico

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PORK
Roast pork spiked with dry plums
fresh garden vegetables
potato dumplings

or

FISH
Grilled pike-perch fillet
cucumber dill vegetables
grilled tomato and mashed potatoes

or

VEGETABLES
Grilled vegetables
zucchini, carrots, white mushrums
filled tomato
fresh salad with different dressings and herbs

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Dessert